chicken Kapitan

Spicy chicken curry coconut milk is indeed resemble. The sauce is thick, crispy and fragrant.
Can be eaten with white rice but also tasty with bread dicocol nets.
Anyway deh really fit as a dish in the Hari Raya and also provides exceptional taste .. hmm .. Yummy

Category Cuisine: Indonesian Food

Estimated Preparation Time: 45 minutes

Presented To: 6 People

Materials:
3 tablespoons vegetable oil
500 grams chicken, cut into pieces
500 ml coconut milk
2 tablespoons Nestlé DANCOW Fullcream, dissolve with 100 ml water

Pulverized material:
6 pieces of red chilli
6 red onions
4 garlic cloves
4 para hazelnut
1 cm turmeric
1 stalk lemongrass, white part, thinly sliced
1 teaspoon shrimp paste fried
½ teaspoon pepper
2 fruit Maggi Chicken ® Block Pain
½ teaspoon sugar

Topping ingredients:
2 tablespoons fried shallots

How to Treat:
1. Stir-fry ground spices until fragrant.
2. Add chicken, stirring until stiff and discolored.
3. Pour the coconut milk and cook sauce until boiling and thickened, remove from heat.
4. Serve warm and sprinkle with fried shallots as a complement.

Tips:
- In addition to chicken meat can be used chicken pieces that still reinforced.
- In order to use the sauce not too thick coconut milk which was, not too thick. Can be made from grated coconut ½

Nutrition Information:
Calories: 197 Calories
Protein: 20.5 grams
Fat: 10.6 grams
Fiber: 1:21 g
Carbohydrates: 4.68 grams

Asem-asem Tempe

It seems much too pengemar dishes made from tempeh;)
Now this may be one of considerable variations worth trying ^ - ^
Source: Femina Magazine

Category Cuisine: Indonesian Food

Presented To: 8 People

Materials:
2 Liter Water
200 grams of beef cattle tetelan
2 tablespoons cooking oil
2 cm galangal. crushed
1 bay leaves
2 pieces of red chilli, halved lengthwise
2 Cabal green fruit, halved lengthwise
200 grams tempeh. cut into 2x2 cm
Three vegetables star fruit, sliced 1 cm
Java 2 teaspoons acid, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped red onion

Spices that are:
2 cloves garlic
5 onions
Four grains toasted hazelnut
Two lime leaves
1/2 teaspoon shrimp paste fried
1 teaspoon palm sugar, shaved
1 tablespoon salt

How to Treat:
- Boil water, boiled meat until tender. Remove, set aside 500 ml broth.
- Heat the oil, saute ground spices, galangal, and bay leaves until fragrant.
- Enter the red chili and green chili-stirring Stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Boil
- Add vegetables star fruit, tamarind Java, and green onion.
- Cook until all ingredients cooked. Lift.
- Serve hot.

Sauteed Broccoli Dried Chillies

Vegetables are known to help prevent cancer with processed this looks delicious stir-fry using dry chillies.
Source: Real Tabloid

Category Cuisine: Indonesian Food





Materials:
500 g broccoli
5 dried chilies
England 2 tablespoons soy sauce
1/2 teaspoon chicken bouillon powder
1/2 tablespoon sesame oil
3 cloves garlic
5 tablespoons water

How to Treat:
1. Cut broccoli flowerets appropriate, soak them in salt water for 5 minutes. Drain.
2. Finely chop the garlic and dried red pepper, set aside.
3. Saute garlic and dried red chillies until fragrant, pour a little water.
4. Enter broccoli, soy sauce England, chicken broth powder, and sesame oil. Stir until broccoli is cooked. Lift.
5. Serve immediately.