Chicken laksa

Indonesian cuisine is very convenient for you and your family be fine dining menu.

Source: Real Tabloid

Category Cuisine: Indonesian Food

Materials:

500grams of chicken meat, diced 2 cm
1Fruit Onions, roughly chopped
2cm Fresh ginger, crushed
8cm Lengkuas, crushed
1stem ginger, white part, crushed
2Chili pepper fruit, roughly chopped
2tablespoons vegetable oil
1 / 2Spice tablespoons curry powder
500ml chicken broth
60gram Vermicelli, soaked in cold water until soft
50grams of egg noodles, boiled until half done
400ml Santan
3stem leeks, thinly sliced
90grams bean sprouts
1The leaf stems of coriander, if desired


How to Treat:

1. Saute onion, galangal, lemongrass and ginger until fragrant, put chicken meat. Stir until the chicken changes color.
2. Enter a curry spice. Stir briefly
3. Pour the water and coconut milk, cook while stirring, boil and stir until all ingredients well. Lift.
4. Presentation: Place the stacking and egg noodles in the bowl, give the bean sprouts. Pour the laksa, sprinkle with chopped cilantro if desired.
5. Serve hot

Meat Ball curry

Hmm yum yum, Curried Meat Balls delicious and easy dish that is processed. It must be liked by all members of your family.
Source: www.resepmami.com

Category Cuisine: Indonesian Food

Presented To: 5 People

Materials:
250 grams chicken, chopped (raw meat ball)
1 egg white grains (raw meat ball)
1 / 2 teaspoon salt (raw meat ball)
1 / 2 teaspoon pepper powder (raw meat ball)
1 / 4 teaspoon nutmeg powder (raw meat ball)
1 tablespoon fried shallots, knead materials (meat balls)
5 tablespoons oil (raw gravy)
6 spring onions, thinly sliced (raw sauce)
1 tablespoon curry powder materials (juices)
400 cc coconut milk (raw gravy)
1 teaspoon salt (material gravy)
4 pieces green chili, sliced diagonal (raw gravy)
200 grams potatoes, peeled, cut a 6, fries (gravy ingredients)

How to Treat:

Make Meat Balls:
Combine chicken, egg whites, salt, pepper, nutmeg powder, fried onion, mix well, then take a teaspoon of dough, form a circle and put aside.


Making Mayonnaise:
heat oil, saute onion and green pepper until wilted, then add curry powder and salt, mix well


Enter the coconut milk, stir well, cook until boiling, then enter the meat balls, reduce heat and cover, and cook until meat changes color and the sauce thickens.

Add the potatoes that have been fried, stir, and cook until cooked.

chicken Rica-rica

Manado cuisine is familiar taste in our tongues, and may often we enjoy in restaurants.
Pingin try to create your own? .. This recipe:)
Source: Rudy Choiruddin

Category Cuisine: Indonesian Food

Materials:
1 chicken cut in 16 sections
2 stalks lemongrass in crushed
6 pieces of red onion chopped
1 pandan leaves
5 pieces of orange leaves
50 ml cooking oil
150 ml water
1 lemon
12 pieces of red chilli
10 pieces of red cayenne pepper
7 cloves garlic
4 cm ginger

How to Treat:
1. Puree the red pepper, red cayenne garlic and ginger, set aside.
2. Saute onion, lemongrass and pandan leaves until the onion turns golden brown.
3. Enter the spice paste and lime leaves, stir until fragrant.
4. Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. Diungkep until the water was a bit dry with an occasional flip-flops. Lift.
5. Add lemon juice, stirring until blended.

Black Pepper Roast Chicken

If you like spicy pepper taste the roasted chicken dish is suitable for you. Delicious eaten warm with boiled potatoes or rice fluffier warm.
Source: www.sahabatnestle.co.id


Category Cuisine: Indonesian Food

Estimated Preparation Time: 45 minutes

Presented To: 4 People

Materials:
4 pieces of chicken thighs top (without bones)
1 stalk spring onion, thinly sliced

Marinade Ingredients:
2 tablespoons vegetable oil
1 clove garlic, minced
3 onions, chopped
2 tbsp Maggi Oyster Sauce ®
2 tablespoons Maggi ® Seasoing
1 tablespoon bottled hot pepper sauce
1 ½ teaspoons black pepper, crushed a little smoother

How to Treat:
Make Marinade:
1. Saute garlic and onion until wilted.
2. Add remaining ingredients, stirring until boiling. Lift.

Roast Chicken:
1. Marinate chicken with seasoning until blended. Let stand for 30 minutes.
2. Place chicken in a hot dish.
3. Sprinkle green onions.
4. Bake in hot oven 180 C, for 30 minutes.
5. After 15 minutes of baking, turn chicken and bake again until slightly dry and mature.
6. Remove, cut into wedges and serve.

Healthy Tips:
- To make the chicken is not too oily after being cooked, remove skin and layer of fat on the chicken thigh meat.


Nutrition Information:
Calories: 139 Calories
Protein: 14:02 g
Fat: 7.75 grams
Fiber: 0:38 g
Carbohydrates: 2.9 grams

Cook chicken paprika

It was easy processing, practical and delicious. As a variation replace the chicken with seafood or meat
Source: Dining Magazine

Category Cuisine: Indonesian Food

Estimated Preparation Time: 30 minutes

Presented To: 4 People

Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams onion, chopped
100 ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
Dried basil 1 teaspoon
a little lemon juice

How to Treat:
1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.

Lemper Ayam

We all certainly know by the name lemper chicken.
Light hors d'oeuvre that often we make pengganjal stomach, or even snack on while relaxing.
Now we try this lemper recipe yuk! ;)
Source: Femina Series cookbook "Cooking and baking Indonesia"

Categories Cuisine: Desserts

Materials:
Half kg of rice
500 cc coconut milk from a coconut
1 teaspoon salt
2 pandan leaves
banana leaves for wrapping

Filling material
½ chicken (± ½ kg)
1 bay leaves
1 piece galangal, dimemarkan
1 stalk lemongrass, dimemarkan
1 tablespoon cooking oil
250 cc coconut milk from ½ coconut

Spices that
1 teaspoon coriander
4 red onions
3 cloves garlic
A walnut grain
slightly acidic java
salt to taste
sugar to taste

How to Treat:
How to create content lemper:
1. Boil chicken until tender, then-Suwir Suwir thin.
2. Saute the spice paste with olive oil.
3. Enter salam, galangal and lemongrass.
4. After enter the fragrance of chicken and stir to smooth.
5. Add coconut milk and stir again until dry.

How to make lemper:
1. Soak glutinous rice in water for about two hours, drain.
2. Steamed glutinous rice half cooked (± 20 minutes).
3. Sprinkle with coconut milk that has been on the boil with salt and pandan leaves. Stir well.
4. Enter again into the steamer and steam until cooked (± 30 minutes).
5. Once cooked sticky rice on top of winnowing chill that has been covered with banana leaves.
6. Flatten 1 cm thick, then cut into pieces the size of 7 x 4 cm.
7. Fill each piece with 1 teaspoon lemper content.
8. Roll up and close the edges.
9. Wrap with banana leaves.