Sour Spicy Crab

Crab meat would have become one of our favorites, this time we try variations of crab meat dishes from our cooking expert, Rudy Choiruddin.
Source: Rudy Choiruddin

Category Cuisine: Indonesian Food

Materials:
3 tails big crab
4 cm lengkoas, crushed
4 leeks, chopped
2 lime fruit, take the water
1 stalk lemongrass
Two lime leaves
500 ml water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil

Spices that are:
12 red chilies
5 pieces of red onion
50 grams white walnut

How to Treat:
1. Boiled crab.
2. Open the shell clean gills and cut into four parts.
3. Boil water, put the spice paste, crab and salt.
4. Saute lengkoas, lemongrass and lime leaves with the oil until fragrant.
5. Enter the fish sauce and spring onions, stir-fry briefly, remove from heat.
6. Enter a stir in the crab stew.
7. Reduce the heat to absorb the seasonings.
8. Prior to his appointment enter the orange juice.
9. Serve warm.

Kendo Shrimp

Cooking your home is worth trying Purwokerto, to create variations in your family menu
Source: Magazine Polianthes Momentarily

Category Cuisine: Indonesian Food

Estimated Preparation Time: 1 Hour

Presented To: 5 People

Materials:
250 grams of peeled shrimp
Coconut grated ½ points, then puree
1 bay leaf
Banana leaves for wrapping
Red onion 4 cloves (finely Marinade)
3 cloves garlic (finely Marinade)
2 pieces red pepper (finely Marinade)
½ tsp Coriander (Spice fine)
2 cm Lengkuas (Fine spices)
2 cm Turmeric (Spice fine)
Salt and sugar to taste (finely Marinade)

How to Treat:
1.stir Fine spices, and coconut shrimp
2.put a piece of banana leaf and then input all the ingredients. Slide the bay leaves then wrap.
3.marten until cooked

squid grilled

Grilled calamari, savory awaken your family's appetite.
With a relatively easily obtainable materials, grilled squid into a menu that is right for your family.

Source: www.resepmami.com

Category Cuisine: Indonesian Food

Estimated Preparation Time: 1 Hour 45 Minutes

Presented To: 3 People

Materials:

500g squid, cleaned
2tablespoons ketchup
1tablespoons mushroom soy sauce
3garlic cloves
3fruit red onion
1teaspoon lemon juice
1teaspoon salt
1 / 2teaspoon pepper


How to Treat:




1.puree garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
2.enter squid, stir well, then store in refrigerator for approximately one hour.
3.enter mixture had squid to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.

Serve decorated with sweeteners, to enhance the taste.

Green Chilli Salt Squid

Kelezatannya squid known and easy to be processed, try this recipe as one of a variety of cooking squid.
Delicious and tempting:)
Source: Lisa Magazine

Category Cuisine: Indonesian Food

Presented To: 5 People

Materials:
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 cloves red onion, thinly sliced
2 bay leaves
2 cm galangal, smashed
10 pieces of green pepper, sliced diagonal
3 small green tomatoes, cut-sides
2 leeks, white part, sliced diagonal
4 wuluh star fruit, iris size 1 / 2 cm
10 para petai, split into 2, thinly sliced
1 tablespoon granulated sugar
100 cc water
1 / 2 teaspoon salt

How to Treat:
1. Heat the oil a lot, and enter the squid, fry until half cooked, remove and set aside.

2. Heat oil, saute garlic and shallots until aromatic, then enter the bay leaves, galangal, green peppers, green tomatoes, green onions, olive ridley wuluh, petai, and sugar, stir, and cook until wilted.

3. Enter this squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.

4. Serve Warm

Cumi Bumbu bakwan Turmeric

One more variation of cooking squid.
It was tasty and very delicious:)
But do squid eat too much, because high cholesterol content.
Source: Magazine Polianthes Momentarily

Category Cuisine: Indonesian Food

Materials:
150 grams of squid, cut into thin round
3 tablespoons flour
3 mangkokan leaves, thinly sliced
3 / 4 teaspoon salt

Spices:
4 red onions
1 clove garlic
1 / 2 teaspoon coriander
2 pieces of red chili pepper
2 cm turmeric
Oil for frying

How to Treat:
1. Toss squid with flour, mangkokan leaf, and salt.
2. Enter a smooth flavor.
3. Stir well, then spoon a little into the hot oil.
4. Fry until dry and cooked.