Cooking your home is worth trying Purwokerto, to create variations in your family menu Source: Magazine Polianthes Momentarily
Category Cuisine: Indonesian Food
Estimated Preparation Time: 1 Hour
Presented To: 5 People
Materials: 250 grams of peeled shrimp Coconut grated ½ points, then puree 1 bay leaf Banana leaves for wrapping Red onion 4 cloves (finely Marinade) 3 cloves garlic (finely Marinade) 2 pieces red pepper (finely Marinade) ½ tsp Coriander (Spice fine) 2 cm Lengkuas (Fine spices) 2 cm Turmeric (Spice fine) Salt and sugar to taste (finely Marinade)
How to Treat: 1.stir Fine spices, and coconut shrimp 2.put a piece of banana leaf and then input all the ingredients. Slide the bay leaves then wrap. 3.marten until cooked
Make Meat Balls: Combine chicken, egg whites, salt, pepper, nutmeg powder, fried onion, mix well, then take a teaspoon of dough, form a circle and put aside.
Making Mayonnaise: heat oil, saute onion and green pepper until wilted, then add curry powder and salt, mix well
Enter the coconut milk, stir well, cook until boiling, then enter the meat balls, reduce heat and cover, and cook until meat changes color and the sauce thickens.
Add the potatoes that have been fried, stir, and cook until cooked.
Almost everyone likes beef jerky. But how the hell if I want to create a variation from the usual beef jerky? Ngak hard huh? The answer ... ngak hard at all, look at this special recipe deh:) Source: Lisa Magazine
Category Cuisine: Indonesian Food
Materials: 500 grams of beef jerky 4 bay leaves 1 teaspoon salt
Flavoring ingredients (finely chopped / mashed roughly): 10 large red chilies, seeded 8 onions 4 garlic cloves
How to Treat: 1. Soak the dried meat with cold water until soft. 2. Remove and drain. 3. Diced 4 x 4 cm. 4. Fry quickly in hot oil beef jerky and more. 5. Remove and drain. 6. Stir-fry ground spices until fragrant. 7. Enter the beef jerky. Stir briefly. Lift. 8. Serve with warm rice.
Grilled calamari, savory awaken your family's appetite.
With a relatively easily obtainable materials, grilled squid into a menu that is right for your family.
Source: www.resepmami.com
Category Cuisine: Indonesian Food
Estimated Preparation Time: 1 Hour 45 Minutes
Presented To: 3 People
Materials:
500g squid, cleaned
2tablespoons ketchup
1tablespoons mushroom soy sauce
3garlic cloves
3fruit red onion
1teaspoon lemon juice
1teaspoon salt
1 / 2teaspoon pepper
How to Treat:
1.puree garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
2.enter squid, stir well, then store in refrigerator for approximately one hour.
3.enter mixture had squid to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.
Serve decorated with sweeteners, to enhance the taste.
Kelezatannya squid known and easy to be processed, try this recipe as one of a variety of cooking squid. Delicious and tempting:) Source: Lisa Magazine
Category Cuisine: Indonesian Food
Presented To: 5 People
Materials: 3 tablespoons oil 200 grams of salted egg squid, brewed with hot water, drained 4 cloves garlic, thinly sliced 8 cloves red onion, thinly sliced 2 bay leaves 2 cm galangal, smashed 10 pieces of green pepper, sliced diagonal 3 small green tomatoes, cut-sides 2 leeks, white part, sliced diagonal 4 wuluh star fruit, iris size 1 / 2 cm 10 para petai, split into 2, thinly sliced 1 tablespoon granulated sugar 100 cc water 1 / 2 teaspoon salt
How to Treat: 1. Heat the oil a lot, and enter the squid, fry until half cooked, remove and set aside.
2. Heat oil, saute garlic and shallots until aromatic, then enter the bay leaves, galangal, green peppers, green tomatoes, green onions, olive ridley wuluh, petai, and sugar, stir, and cook until wilted.
3. Enter this squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
As before Lebaran would be really busy to make a dish from the provision of seasonings, equipment, and also the cooking process. This red spice is the perfect solution for us to provide distant days before Lebaran, so we do not need to cook longer the spice mix ingredients derived from this red spice Source: Femina
Category Cuisine: Indonesian Food
Estimated Preparation Time: ½ Hour
Materials: 20 pieces of red chilli 10 onions 5 cloves garlic 2 teaspoons shrimp paste, roasted 1 ½ tsp salt 1 tbsp palm sugar, shaved 5 tablespoons vegetable oil 4 tablespoons cooking oil
How to Treat: Puree all ingredients except oil for sauteing. Heat oil, saute the ingredients until fragrant and cooked. Drain and chill, Put spices in bottles, seal tightly. Store in refrigerator until used.
One more variation of cooking squid. It was tasty and very delicious:) But do squid eat too much, because high cholesterol content. Source: Magazine Polianthes Momentarily
Category Cuisine: Indonesian Food
Materials: 150 grams of squid, cut into thin round 3 tablespoons flour 3 mangkokan leaves, thinly sliced 3 / 4 teaspoon salt
Spices: 4 red onions 1 clove garlic 1 / 2 teaspoon coriander 2 pieces of red chili pepper 2 cm turmeric Oil for frying
How to Treat: 1. Toss squid with flour, mangkokan leaf, and salt. 2. Enter a smooth flavor. 3. Stir well, then spoon a little into the hot oil. 4. Fry until dry and cooked.
Cooking your home is worth trying Purwokerto, to create variations in your family menu
