Indonesian cuisine is very convenient for you and your family be fine dining menu.
Source: Real Tabloid
Category Cuisine: Indonesian Food
Materials:
500grams of chicken meat, diced 2 cm
1Fruit Onions, roughly chopped
2cm Fresh ginger, crushed 8cm Lengkuas, crushed
1stem ginger, white part, crushed
2Chili pepper fruit, roughly chopped
2tablespoons vegetable oil
1 / 2Spice tablespoons curry powder
500ml chicken broth
60gram Vermicelli, soaked in cold water until soft
50grams of egg noodles, boiled until half done
400ml Santan
3stem leeks, thinly sliced
90grams bean sprouts
1The leaf stems of coriander, if desired
How to Treat:
1. Saute onion, galangal, lemongrass and ginger until fragrant, put chicken meat. Stir until the chicken changes color.
2. Enter a curry spice. Stir briefly
3. Pour the water and coconut milk, cook while stirring, boil and stir until all ingredients well. Lift.
4. Presentation: Place the stacking and egg noodles in the bowl, give the bean sprouts. Pour the laksa, sprinkle with chopped cilantro if desired.
5. Serve hot
Crab meat would have become one of our favorites, this time we try variations of crab meat dishes from our cooking expert, Rudy Choiruddin. Source: Rudy Choiruddin
Category Cuisine: Indonesian Food
Materials: 3 tails big crab 4 cm lengkoas, crushed 4 leeks, chopped 2 lime fruit, take the water 1 stalk lemongrass Two lime leaves 500 ml water 1 tablespoon fish sauce 1 teaspoon salt 50 ml cooking oil
Spices that are: 12 red chilies 5 pieces of red onion 50 grams white walnut
How to Treat: 1. Boiled crab. 2. Open the shell clean gills and cut into four parts. 3. Boil water, put the spice paste, crab and salt. 4. Saute lengkoas, lemongrass and lime leaves with the oil until fragrant. 5. Enter the fish sauce and spring onions, stir-fry briefly, remove from heat. 6. Enter a stir in the crab stew. 7. Reduce the heat to absorb the seasonings. 8. Prior to his appointment enter the orange juice. 9. Serve warm.
Cooking your home is worth trying Purwokerto, to create variations in your family menu Source: Magazine Polianthes Momentarily
Category Cuisine: Indonesian Food
Estimated Preparation Time: 1 Hour
Presented To: 5 People
Materials: 250 grams of peeled shrimp Coconut grated ½ points, then puree 1 bay leaf Banana leaves for wrapping Red onion 4 cloves (finely Marinade) 3 cloves garlic (finely Marinade) 2 pieces red pepper (finely Marinade) ½ tsp Coriander (Spice fine) 2 cm Lengkuas (Fine spices) 2 cm Turmeric (Spice fine) Salt and sugar to taste (finely Marinade)
How to Treat: 1.stir Fine spices, and coconut shrimp 2.put a piece of banana leaf and then input all the ingredients. Slide the bay leaves then wrap. 3.marten until cooked
Make Meat Balls: Combine chicken, egg whites, salt, pepper, nutmeg powder, fried onion, mix well, then take a teaspoon of dough, form a circle and put aside.
Making Mayonnaise: heat oil, saute onion and green pepper until wilted, then add curry powder and salt, mix well
Enter the coconut milk, stir well, cook until boiling, then enter the meat balls, reduce heat and cover, and cook until meat changes color and the sauce thickens.
Add the potatoes that have been fried, stir, and cook until cooked.
Almost everyone likes beef jerky. But how the hell if I want to create a variation from the usual beef jerky? Ngak hard huh? The answer ... ngak hard at all, look at this special recipe deh:) Source: Lisa Magazine
Category Cuisine: Indonesian Food
Materials: 500 grams of beef jerky 4 bay leaves 1 teaspoon salt
Flavoring ingredients (finely chopped / mashed roughly): 10 large red chilies, seeded 8 onions 4 garlic cloves
How to Treat: 1. Soak the dried meat with cold water until soft. 2. Remove and drain. 3. Diced 4 x 4 cm. 4. Fry quickly in hot oil beef jerky and more. 5. Remove and drain. 6. Stir-fry ground spices until fragrant. 7. Enter the beef jerky. Stir briefly. Lift. 8. Serve with warm rice.
Grilled calamari, savory awaken your family's appetite.
With a relatively easily obtainable materials, grilled squid into a menu that is right for your family.
Source: www.resepmami.com
Category Cuisine: Indonesian Food
Estimated Preparation Time: 1 Hour 45 Minutes
Presented To: 3 People
Materials:
500g squid, cleaned
2tablespoons ketchup
1tablespoons mushroom soy sauce
3garlic cloves
3fruit red onion
1teaspoon lemon juice
1teaspoon salt
1 / 2teaspoon pepper
How to Treat:
1.puree garlic and onion, then add tomato sauce, mushrooms, lemon juice, salt, and pepper, mix well.
2.enter squid, stir well, then store in refrigerator for approximately one hour.
3.enter mixture had squid to the pan, cook until half cooked, lift, and then grilled calamari until cooked and golden brown color, remove from heat.
Serve decorated with sweeteners, to enhance the taste.
Kelezatannya squid known and easy to be processed, try this recipe as one of a variety of cooking squid. Delicious and tempting:) Source: Lisa Magazine
Category Cuisine: Indonesian Food
Presented To: 5 People
Materials: 3 tablespoons oil 200 grams of salted egg squid, brewed with hot water, drained 4 cloves garlic, thinly sliced 8 cloves red onion, thinly sliced 2 bay leaves 2 cm galangal, smashed 10 pieces of green pepper, sliced diagonal 3 small green tomatoes, cut-sides 2 leeks, white part, sliced diagonal 4 wuluh star fruit, iris size 1 / 2 cm 10 para petai, split into 2, thinly sliced 1 tablespoon granulated sugar 100 cc water 1 / 2 teaspoon salt
How to Treat: 1. Heat the oil a lot, and enter the squid, fry until half cooked, remove and set aside.
2. Heat oil, saute garlic and shallots until aromatic, then enter the bay leaves, galangal, green peppers, green tomatoes, green onions, olive ridley wuluh, petai, and sugar, stir, and cook until wilted.
3. Enter this squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.
As before Lebaran would be really busy to make a dish from the provision of seasonings, equipment, and also the cooking process. This red spice is the perfect solution for us to provide distant days before Lebaran, so we do not need to cook longer the spice mix ingredients derived from this red spice Source: Femina
Category Cuisine: Indonesian Food
Estimated Preparation Time: ½ Hour
Materials: 20 pieces of red chilli 10 onions 5 cloves garlic 2 teaspoons shrimp paste, roasted 1 ½ tsp salt 1 tbsp palm sugar, shaved 5 tablespoons vegetable oil 4 tablespoons cooking oil
How to Treat: Puree all ingredients except oil for sauteing. Heat oil, saute the ingredients until fragrant and cooked. Drain and chill, Put spices in bottles, seal tightly. Store in refrigerator until used.
One more variation of cooking squid. It was tasty and very delicious:) But do squid eat too much, because high cholesterol content. Source: Magazine Polianthes Momentarily
Category Cuisine: Indonesian Food
Materials: 150 grams of squid, cut into thin round 3 tablespoons flour 3 mangkokan leaves, thinly sliced 3 / 4 teaspoon salt
Spices: 4 red onions 1 clove garlic 1 / 2 teaspoon coriander 2 pieces of red chili pepper 2 cm turmeric Oil for frying
How to Treat: 1. Toss squid with flour, mangkokan leaf, and salt. 2. Enter a smooth flavor. 3. Stir well, then spoon a little into the hot oil. 4. Fry until dry and cooked.
Manado cuisine is familiar taste in our tongues, and may often we enjoy in restaurants. Pingin try to create your own? .. This recipe:) Source: Rudy Choiruddin
Category Cuisine: Indonesian Food
Materials: 1 chicken cut in 16 sections 2 stalks lemongrass in crushed 6 pieces of red onion chopped 1 pandan leaves 5 pieces of orange leaves 50 ml cooking oil 150 ml water 1 lemon 12 pieces of red chilli 10 pieces of red cayenne pepper 7 cloves garlic 4 cm ginger
How to Treat: 1. Puree the red pepper, red cayenne garlic and ginger, set aside. 2. Saute onion, lemongrass and pandan leaves until the onion turns golden brown. 3. Enter the spice paste and lime leaves, stir until fragrant. 4. Then enter the chicken stir until chicken changes color, add water, reduce heat and cover. Diungkep until the water was a bit dry with an occasional flip-flops. Lift. 5. Add lemon juice, stirring until blended.
If you like spicy pepper taste the roasted chicken dish is suitable for you. Delicious eaten warm with boiled potatoes or rice fluffier warm. Source: www.sahabatnestle.co.id
Category Cuisine: Indonesian Food
Estimated Preparation Time: 45 minutes
Presented To: 4 People
Materials: 4 pieces of chicken thighs top (without bones) 1 stalk spring onion, thinly sliced
Marinade Ingredients: 2 tablespoons vegetable oil 1 clove garlic, minced 3 onions, chopped 2 tbsp Maggi Oyster Sauce ® 2 tablespoons Maggi ® Seasoing 1 tablespoon bottled hot pepper sauce 1 ½ teaspoons black pepper, crushed a little smoother
How to Treat: Make Marinade: 1. Saute garlic and onion until wilted. 2. Add remaining ingredients, stirring until boiling. Lift.
Roast Chicken: 1. Marinate chicken with seasoning until blended. Let stand for 30 minutes. 2. Place chicken in a hot dish. 3. Sprinkle green onions. 4. Bake in hot oven 180 C, for 30 minutes. 5. After 15 minutes of baking, turn chicken and bake again until slightly dry and mature. 6. Remove, cut into wedges and serve.
Healthy Tips: - To make the chicken is not too oily after being cooked, remove skin and layer of fat on the chicken thigh meat.
Nutrition Information: Calories: 139 Calories Protein: 14:02 g Fat: 7.75 grams Fiber: 0:38 g Carbohydrates: 2.9 grams
It was easy processing, practical and delicious. As a variation replace the chicken with seafood or meat Source: Dining Magazine
Category Cuisine: Indonesian Food
Estimated Preparation Time: 30 minutes
Presented To: 4 People
Materials: 200 grams of chicken breast meat, cut into long thin 1 / 2 teaspoon salt 1 / 2 teaspoon pepper 4 tablespoons olive oil 2 cloves garlic, cindang 50 grams onion, chopped 100 ml chicken stock / water 100 ml tomato sauce 1 tablespoon soy sauce english 1 green pepper, cut into long thin Dried basil 1 teaspoon a little lemon juice
How to Treat: 1. Soak the chicken pieces with salt and pepper for 10 minutes. 2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift. 3. Heat the remaining olive oil, saute garlic and onion until fragrant. 4. Add broth / water, tomato sauce, soy sauce english, peppers and basil. 5. Cook over low heat for 5 minutes until sauce thickens. 6. Add salt and sugar if necessary. 7. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.
We all certainly know by the name lemper chicken. Light hors d'oeuvre that often we make pengganjal stomach, or even snack on while relaxing. Now we try this lemper recipe yuk! ;) Source: Femina Series cookbook "Cooking and baking Indonesia"
Categories Cuisine: Desserts
Materials: Half kg of rice 500 cc coconut milk from a coconut 1 teaspoon salt 2 pandan leaves banana leaves for wrapping
Filling material ½ chicken (± ½ kg) 1 bay leaves 1 piece galangal, dimemarkan 1 stalk lemongrass, dimemarkan 1 tablespoon cooking oil 250 cc coconut milk from ½ coconut
Spices that 1 teaspoon coriander 4 red onions 3 cloves garlic A walnut grain slightly acidic java salt to taste sugar to taste
How to Treat: How to create content lemper: 1. Boil chicken until tender, then-Suwir Suwir thin. 2. Saute the spice paste with olive oil. 3. Enter salam, galangal and lemongrass. 4. After enter the fragrance of chicken and stir to smooth. 5. Add coconut milk and stir again until dry.
How to make lemper: 1. Soak glutinous rice in water for about two hours, drain. 2. Steamed glutinous rice half cooked (± 20 minutes). 3. Sprinkle with coconut milk that has been on the boil with salt and pandan leaves. Stir well. 4. Enter again into the steamer and steam until cooked (± 30 minutes). 5. Once cooked sticky rice on top of winnowing chill that has been covered with banana leaves. 6. Flatten 1 cm thick, then cut into pieces the size of 7 x 4 cm. 7. Fill each piece with 1 teaspoon lemper content. 8. Roll up and close the edges. 9. Wrap with banana leaves.
Spicy chicken curry coconut milk is indeed resemble. The sauce is thick, crispy and fragrant. Can be eaten with white rice but also tasty with bread dicocol nets. Anyway deh really fit as a dish in the Hari Raya and also provides exceptional taste .. hmm .. Yummy
Category Cuisine: Indonesian Food
Estimated Preparation Time: 45 minutes
Presented To: 6 People
Materials: 3 tablespoons vegetable oil 500 grams chicken, cut into pieces 500 ml coconut milk 2 tablespoons Nestlé DANCOW Fullcream, dissolve with 100 ml water
Pulverized material: 6 pieces of red chilli 6 red onions 4 garlic cloves 4 para hazelnut 1 cm turmeric 1 stalk lemongrass, white part, thinly sliced 1 teaspoon shrimp paste fried ½ teaspoon pepper 2 fruit Maggi Chicken ® Block Pain ½ teaspoon sugar
Topping ingredients: 2 tablespoons fried shallots
How to Treat: 1. Stir-fry ground spices until fragrant. 2. Add chicken, stirring until stiff and discolored. 3. Pour the coconut milk and cook sauce until boiling and thickened, remove from heat. 4. Serve warm and sprinkle with fried shallots as a complement.
Tips: - In addition to chicken meat can be used chicken pieces that still reinforced. - In order to use the sauce not too thick coconut milk which was, not too thick. Can be made from grated coconut ½
Indonesian cuisine is very convenient for you and your family be fine dining menu.
