Asem-asem Tempe

It seems much too pengemar dishes made from tempeh;)
Now this may be one of considerable variations worth trying ^ - ^
Source: Femina Magazine

Category Cuisine: Indonesian Food

Presented To: 8 People

Materials:
2 Liter Water
200 grams of beef cattle tetelan
2 tablespoons cooking oil
2 cm galangal. crushed
1 bay leaves
2 pieces of red chilli, halved lengthwise
2 Cabal green fruit, halved lengthwise
200 grams tempeh. cut into 2x2 cm
Three vegetables star fruit, sliced 1 cm
Java 2 teaspoons acid, knead with 50 ml of water, filtered
2 ssendok eat leaves chopped red onion

Spices that are:
2 cloves garlic
5 onions
Four grains toasted hazelnut
Two lime leaves
1/2 teaspoon shrimp paste fried
1 teaspoon palm sugar, shaved
1 tablespoon salt

How to Treat:
- Boil water, boiled meat until tender. Remove, set aside 500 ml broth.
- Heat the oil, saute ground spices, galangal, and bay leaves until fragrant.
- Enter the red chili and green chili-stirring Stir until wilted.
- Enter the tempeh, meat tetelan, and broth. Boil
- Add vegetables star fruit, tamarind Java, and green onion.
- Cook until all ingredients cooked. Lift.
- Serve hot.