Cook chicken paprika

It was easy processing, practical and delicious. As a variation replace the chicken with seafood or meat
Source: Dining Magazine

Category Cuisine: Indonesian Food

Estimated Preparation Time: 30 minutes

Presented To: 4 People

Materials:
200 grams of chicken breast meat, cut into long thin
1 / 2 teaspoon salt
1 / 2 teaspoon pepper
4 tablespoons olive oil
2 cloves garlic, cindang
50 grams onion, chopped
100 ml chicken stock / water
100 ml tomato sauce
1 tablespoon soy sauce english
1 green pepper, cut into long thin
Dried basil 1 teaspoon
a little lemon juice

How to Treat:
1. Soak the chicken pieces with salt and pepper for 10 minutes.
2. Stir-fry with 2 tablespoons olive oil until slightly browned. Lift.
3. Heat the remaining olive oil, saute garlic and onion until fragrant.
4. Add broth / water, tomato sauce, soy sauce english, peppers and basil.
5. Cook over low heat for 5 minutes until sauce thickens.
6. Add salt and sugar if necessary.
7. Add chicken saute, stirring, 1 minute. Prior to his appointment, give the lime juice.