Jumat, 07 Mei 2010

Kendo Shrimp

Cooking your home is worth trying Purwokerto, to create variations in your family menu
Source: Magazine Polianthes Momentarily

Category Cuisine: Indonesian Food

Estimated Preparation Time: 1 Hour

Presented To: 5 People

Materials:
250 grams of peeled shrimp
Coconut grated ½ points, then puree
1 bay leaf
Banana leaves for wrapping
Red onion 4 cloves (finely Marinade)
3 cloves garlic (finely Marinade)
2 pieces red pepper (finely Marinade)
½ tsp Coriander (Spice fine)
2 cm Lengkuas (Fine spices)
2 cm Turmeric (Spice fine)
Salt and sugar to taste (finely Marinade)

How to Treat:
1.stir Fine spices, and coconut shrimp
2.put a piece of banana leaf and then input all the ingredients. Slide the bay leaves then wrap.
3.
marten until cooked

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