Green Chilli Salt Squid

Kelezatannya squid known and easy to be processed, try this recipe as one of a variety of cooking squid.
Delicious and tempting:)
Source: Lisa Magazine

Category Cuisine: Indonesian Food

Presented To: 5 People

Materials:
3 tablespoons oil
200 grams of salted egg squid, brewed with hot water, drained
4 cloves garlic, thinly sliced
8 cloves red onion, thinly sliced
2 bay leaves
2 cm galangal, smashed
10 pieces of green pepper, sliced diagonal
3 small green tomatoes, cut-sides
2 leeks, white part, sliced diagonal
4 wuluh star fruit, iris size 1 / 2 cm
10 para petai, split into 2, thinly sliced
1 tablespoon granulated sugar
100 cc water
1 / 2 teaspoon salt

How to Treat:
1. Heat the oil a lot, and enter the squid, fry until half cooked, remove and set aside.

2. Heat oil, saute garlic and shallots until aromatic, then enter the bay leaves, galangal, green peppers, green tomatoes, green onions, olive ridley wuluh, petai, and sugar, stir, and cook until wilted.

3. Enter this squid, stir, then add water and salt, stir, and cook until cooked and thickened, remove from heat.

4. Serve Warm