Sour Spicy Crab

Crab meat would have become one of our favorites, this time we try variations of crab meat dishes from our cooking expert, Rudy Choiruddin.
Source: Rudy Choiruddin

Category Cuisine: Indonesian Food

Materials:
3 tails big crab
4 cm lengkoas, crushed
4 leeks, chopped
2 lime fruit, take the water
1 stalk lemongrass
Two lime leaves
500 ml water
1 tablespoon fish sauce
1 teaspoon salt
50 ml cooking oil

Spices that are:
12 red chilies
5 pieces of red onion
50 grams white walnut

How to Treat:
1. Boiled crab.
2. Open the shell clean gills and cut into four parts.
3. Boil water, put the spice paste, crab and salt.
4. Saute lengkoas, lemongrass and lime leaves with the oil until fragrant.
5. Enter the fish sauce and spring onions, stir-fry briefly, remove from heat.
6. Enter a stir in the crab stew.
7. Reduce the heat to absorb the seasonings.
8. Prior to his appointment enter the orange juice.
9. Serve warm.